Brussels Sprout Salad
Ingredients
The salad
-
1½
pounds
brussels sprouts
-
1/3
cup
hazelnuts
-
2
ounces
hard, salty, aged cheese (e.g., pecorino, dry aged jack, Parmesan)
The dressing
-
3
tablespoons
extra-virgin olive oil
-
2-3
tablespoons
fresh lemon juice
-
1
teaspoon
fresh thyme leaves
-
1/3
cup
fresh chives, minced
-
2-3
pinches
salt
Instructions
- Shred the brussels sprouts thinly using a mandoline or knife.
- Place the shredded sprouts in a large mixing bowl.
- Add olive oil, lemon juice, thyme, chives, salt, and hazelnuts to the bowl.
- Toss gently to combine and adjust seasoning as needed.
- Add the cheese and toss once or twice to distribute it evenly.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
8g
Sodium
200mg
Cholesterol
10mg
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