Creamy Black Bean Taquito Meal Prep
Ingredients
Taquitos
-
16
pieces
corn tortillas
-
1
can
black beans
-
8
oz
cream cheese
Cilantro Lime Rice
-
1½
cups
rice
-
2¼
cups
broth
-
to taste
lime juice
-
to taste
cilantro
Salsa
Instructions
- Prepare the creamy black bean filling by mixing black beans and cream cheese.
- Fill each corn tortilla with the black bean mixture and roll them up tightly.
- Arrange the taquitos on a baking sheet and bake until heated through.
- While the taquitos are baking, prepare the cilantro lime rice by cooking the rice in broth and adding lime juice and cilantro.
- Serve the taquitos with cilantro lime rice and salsa on the side.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
500mg
Cholesterol
20mg
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