Recipe: Potato Bread Rolls

Ingredients

Peel and cut the potatoes into chunks, cover with water, and cook until tender.
Drain the potatoes, reserving some water, and mash them.
Combine milk, potato water, butter, sugar, and salt in a bowl and microwave until melted.
Let the mixture cool, then add yeast and eggs, whisking to combine.
Mix in the mashed potatoes, then gradually add flour until a soft dough forms.
Knead the dough for 6-8 minutes until smooth, then let it rise in a greased bowl for 1½ to 2 hours.
Divide the dough into 14-16 pieces and shape into balls, placing them in a greased pan.
Whisk together the egg and milk for the wash, and brush it over the rolls.
Let the rolls rise for another 20-30 minutes.
Bake in a preheated oven at 350°F for 15-20 minutes until golden brown.
Brush with melted butter after baking and let cool slightly before serving.

Servings

Calories

176

Total fat

Total carbohydrates

29g

Total protein

Sodium

292mg

Cholesterol

33mg