Air Fryer Coconut Shrimp
Ingredients
The shrimp
-
1
pound
large shrimp, peeled
The coating
-
2
large
eggs
-
1
cup
unsweetened coconut flakes
-
½
cup
panko bread crumbs
-
½
cup
all-purpose flour
-
½
teaspoon
garlic powder
-
½
teaspoon
smoked paprika
-
½
teaspoon
salt
-
½
teaspoon
pepper
Instructions
- Preheat the air fryer to 180C/350F.
- In a bowl, beat the eggs.
- In a separate bowl, combine the coconut flakes with the bread crumbs.
- In a third bowl, add the flour, smoked paprika, salt, pepper, and garlic powder.
- Dip the shrimp in the flour, shake off excess, then the egg mixture, and then in the coconut and panko mixture, pressing firmly for it to stick.
- Repeat the process with all the shrimp.
- Grease the air fryer basket, then add the coconut shrimp, ensuring they are not touching.
- Air fry for 10 minutes, flipping halfway through, until golden brown.
- Remove from the air fryer and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
289
Total fat
18g
Total carbohydrates
12g
Total protein
21g
Sodium
1031mg
Cholesterol
0mg
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