Strawberry Salad with Pasta + Arugula
Ingredients
The salad
-
175-200
g
shell pasta
-
½
unit
red onion, sliced thin
-
1
cup
baby bocconcini cheese, halved
-
3
cups
packed arugula
-
2
cups
chopped strawberries
-
⅓
cup
chopped pistachios
The dressing
-
zest from one
unit
lemon
-
juice from one
unit
lemon
-
1
unit
shallot, minced
-
⅓
cup
olive oil
-
1
tsp
salt
-
½
tsp
pepper
-
1
tsp
dijon mustard
Instructions
- Cook the pasta according to package directions and let it cool.
- While the pasta is cooking, whisk together the dressing ingredients and set aside.
- In a large bowl, combine the cooled pasta, red onion, baby bocconcini, arugula, and strawberries.
- Drizzle with the dressing and toss to combine, adjusting seasoning with salt and pepper as desired.
- Top with pistachios and serve.
Nutrition Facts (estimated)
Servings
4-6
Calories
486
Total fat
24.5g
Total carbohydrates
51g
Total protein
18.8g
Sodium
833mg
Cholesterol
5.1mg
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