Vegan Coleslaw
Ingredients
The slaw
-
5
cups
purple cabbage, grated
-
5
medium
carrots, grated
The dressing
-
1
cup
grapeseed oil vegenaise
-
½
cup
apple cider vinegar
-
¼
cup
agave nectar
-
1
teaspoon
celtic sea salt
Instructions
- Combine grated cabbage and carrots in a large bowl.
- Mix in Vegenaise, apple cider vinegar, and agave, then toss well.
- Add salt and mix again.
- Serve.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
22g
Total carbohydrates
18g
Total protein
2g
Sodium
300mg
Cholesterol
0mg
You might also like