Classic Vegan Coleslaw
Ingredients
The coleslaw
-
4
cups
shredded cabbage
-
1
cup
shredded carrots
-
½
medium
thinly sliced red onion
The dressing
-
½ - ¾
cup
vegan mayo
-
1
teaspoon
distilled white vinegar
-
½
teaspoon
sea salt
-
½
teaspoon
celery seed
-
¼
teaspoon
ground mustard seed
-
¼
teaspoon
ground black pepper
Instructions
- Mix the shredded cabbage, carrots, and red onion in a bowl.
- Blend all dressing ingredients until smooth.
- Combine the dressing with the vegetable mix and stir well.
- Let the coleslaw sit for 5-10 minutes to allow flavors to meld before serving.
Nutrition Facts (estimated)
Servings
8
Calories
85
Total fat
5g
Total carbohydrates
8g
Total protein
3g
Sodium
151mg
Cholesterol
0mg
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