Buffalo Chicken Nachos
Ingredients
The nachos
-
9
oz.
bag Private Selection Blue Corn Tortilla Chips
-
2
cups
shredded Kroger Monterey Jack Cheese
The buffalo chicken
-
2
cups
cooked shredded chicken
-
¼
cup
butter, melted
-
½
cup
Frank's Red Hot Sauce
The toppings
-
3
tablespoons
Kroger Creamy Blue Cheese Dressing
-
2
stalks
celery, diced
-
¼
cup
crumbled blue cheese
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine shredded chicken with melted butter and hot sauce until well coated.
- Spread tortilla chips evenly on a baking sheet and sprinkle with Monterey Jack cheese.
- Bake in the oven for 5-7 minutes until the cheese is melted.
- Remove from the oven and top with buffalo chicken, blue cheese dressing, diced celery, and crumbled blue cheese.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
25g
Sodium
800mg
Cholesterol
60mg
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