Buffalo Hummus and Chicken Nachos
Ingredients
The nachos
-
16
oz.
restaurant style tortilla chips
-
3
cups
shredded chicken
-
1½
cups
cherry tomatoes
-
½
cup
chives
-
1
small
fresh jalapeño
-
to taste
shredded lettuce
The hummus
-
2
containers
Lantana Buffalo Hummus
Instructions
- Preheat the oven to 350°F.
- Spread tortilla chips evenly on a baking sheet.
- Spoon 1½ containers of Buffalo hummus over the tortilla chips and reserve the remaining ½ container for dipping.
- Sprinkle shredded chicken over the nachos.
- Bake the nachos in the preheated oven for 5 minutes.
- While the nachos are baking, chop the tomatoes, chives, and jalapeños.
- Remove nachos from the oven and top with cherry tomatoes, chives, and jalapeño slices if desired.
- Place the remaining hummus in the center of the nachos.
- Serve the nachos on a bed of shredded lettuce and enjoy immediately.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
15g
Sodium
400mg
Cholesterol
30mg
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