Sweet 'n' Savory Roasted Nuts and Pretzels
Ingredients
The nuts and pretzels
-
4
cups
mixed raw nuts
-
2
cups
pretzel twists
The seasoning and glaze
-
2
tablespoons
salted butter, melted
-
2
tablespoons
low sodium soy sauce or tamari
-
¼
cup
real maple syrup
-
1
tablespoon
chopped fresh rosemary
-
1½-2
teaspoons
cayenne pepper
-
1½
teaspoons
chili powder
-
½
teaspoon
smoked paprika
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
1
teaspoon
kosher salt
Instructions
- Preheat the oven to 350°F.
- Combine the nuts on a parchment-lined baking sheet and roast for 15-20 minutes until lightly golden.
- Add the pretzels, melted butter, soy sauce, maple syrup, rosemary, cayenne, chili powder, paprika, onion powder, garlic powder, and salt to the nuts and toss to combine.
- Return to the oven and roast for another 10-15 minutes until glazed.
- Serve warm with additional rosemary or cool and store in an airtight container.
Nutrition Facts (estimated)
Servings
6 cups
Calories
804
Total fat
60g
Total carbohydrates
50g
Total protein
20g
Sodium
500mg
Cholesterol
20mg
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