Shrimp Fajita Salad

Ingredients

Fajita Seasoning

• 1 tsp sea salt
• 1 tsp paprika
• ½ tsp freshly ground black pepper
• ½ tsp oregano
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp ground ginger
• ¼ tsp dried parsley
• ⅛ tsp mustard powder
• ⅛ tsp cumin
• ⅛ tsp red pepper flakes

Shrimp Fajita Salad

• 1.5 lb sustainable wild-caught shrimp, peeled
• 1½ Tbsp avocado oil
• 1 each red bell pepper, thinly sliced
• 1 each green bell pepper, thinly sliced
• 1 each yellow bell pepper, thinly sliced
• 1 large yellow onion, sliced
• 4-5 each romaine hearts, chopped
• 2 each avocados, sliced
• 3 cups grape tomatoes, halved
• 1 bunch cilantro, chopped
• 2 each limes, cut into wedges or slices
• 1 each jalapeño, seeded and thinly sliced

Creamy Jalapeño Lime Dressing

• ½ each Hass avocado
• 3 each limes, juiced
• 2 Tbsp cold water
• 1 each jalapeño, seeded and diced
• 2 Tbsp chopped cilantro
• 1.5 tsp sea salt

Instructions

Nutrition Facts (estimated)