Cheesy Bacon BBQ Chicken Taquitos
Ingredients
The filling
-
5
slices
center cut bacon
-
12
oz
cooked boneless skinless chicken breast, shredded
-
1
cup
barbecue sauce
-
3
oz
50% reduced fat sharp cheddar cheese, shredded
The tortillas
-
16
pieces
Mission Extra Thin Yellow Corn Tortillas
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with foil and cooking spray.
- Cook the bacon until crispy, then drain and crumble it.
- In a bowl, mix the crumbled bacon, shredded chicken, barbecue sauce, and shredded cheese until combined.
- Warm half of the tortillas in the microwave for 30 seconds to make them pliable.
- Place a tortilla on a surface, add two tablespoons of the filling, and roll it up tightly, placing seam side down on the baking sheet.
- Repeat with the remaining tortillas and filling, misting them with cooking spray.
- Bake the taquitos for about 15 minutes until golden and crispy.
Nutrition Facts (estimated)
Servings
16 taquitos
Calories
107
Total fat
3g
Total carbohydrates
11g
Total protein
10g
Sodium
20mg
Cholesterol
10mg
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