Cranberry Walnut Chicken Salad
Ingredients
-
2
cups
cooked shredded or chopped chicken
-
½
cup
walnut halves, chopped and toasted
-
3
tablespoons
dried cranberries
-
2
stalks
celery, sliced thinly
-
1
each
lemon, juiced
-
¼
cup
mayonnaise
-
¼
teaspoon
hot sauce
Instructions
- In a large mixing bowl, combine the chicken, walnuts, cranberries, celery, lemon juice, mayonnaise, and hot sauce. Stir well to combine.
- Serve immediately, or cover the bowl and place it in the refrigerator until you’re ready to serve.
- Store any leftovers in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
4
Calories
266
Total fat
21.4g
Total carbohydrates
4.3g
Total protein
15.3g
Sodium
121.1mg
Cholesterol
47.1mg
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