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Cajun Seafood Boil with Garlic Butter Sauce

URL: https://www.butterbeready.com/seafood-boil-with-garlic-butter-sauce/

Ingredients

For the cajun seafood boil

  • 3 quarts water
  • 12 ounce can beer (optional)
  • 3 tablespoons Creole Cajun Seasoning
  • 1 tablespoon Old Bay seasoning
  • Hot sauce, to taste
  • 1 medium yellow onion, sliced
  • 1 large lemon, cut into wedges
  • 12 ounces andouille sausage, sliced
  • 1 lb baby potatoes
  • 1 lb pre-cooked snow crab leg clusters
  • 1 – 1 ½ lbs jumbo shrimp, deveined
  • 4–6 ears sweet corn on the cob
  • 4–6 hard boiled eggs (optional)

For the garlic butter sauce

  • 1 cup unsalted butter
  • 10 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon Creole Cajun Seasoning
  • 1 teaspoon smoked paprika
  • Hot sauce, to taste

Instructions

  1. Prepare the boil by combining water and beer in a large pot, then add seasonings, onion, and lemon and boil for 15 minutes.
  2. Add andouille sausage and potatoes, cook for 15-20 minutes until potatoes are tender.
  3. Add crab, shrimp, and corn, boil for 5-7 minutes until shrimp is pink.
  4. Make the garlic butter sauce by melting butter and combining with garlic, lemon juice, and seasonings.
  5. Assemble the boil on a baking sheet, pour sauce over, and serve immediately.

Nutrition Facts (estimated)

Servings
6
Calories
600
Total fat
30g
Total carbohydrates
45g
Total protein
35g
Sodium
1500mg
Cholesterol
300mg

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