Seafood Boil in a Bag with Garlic Butter Sauce
Ingredients
The seafood and sausage
-
1
pound
snow crab legs
-
1
pound
raw shrimp
-
6
oz
smoked sausage
The vegetables
-
1
pound
red potatoes
-
6
ears
mini corn on the cob
The garlic butter sauce
-
2
sticks
unsalted butter
-
½
cup
dry white wine
-
5-6
cloves
garlic
-
1
teaspoon
Old Bay Seasoning
-
½
teaspoon
Cajun Seasoning
-
2
teaspoons
chopped parsley
-
1
teaspoon
lemon zest
-
2
tablespoons
fresh lemon juice
-
to taste
salt and pepper
Instructions
- Boil the potatoes and corn in a large pot for 10-13 minutes until fork-tender.
- Remove the potatoes and corn from the water and set aside.
- In a skillet, melt the butter over medium heat and stir in the remaining garlic butter sauce ingredients for 3-4 minutes.
- Preheat the oven to 350°F.
- In an oven bag, combine the shrimp, crab legs, sausage, potatoes, and corn, and drizzle with the garlic butter sauce.
- Seal the bag and toss to coat the contents with the sauce.
- Place the bag on a sheet pan and bake for 20-30 minutes, flipping the bag halfway through.
- Check for doneness: shrimp should be pink and firm, and crab should be pearly white.
Nutrition Facts (estimated)
Servings
5
Calories
753
Total fat
50g
Total carbohydrates
29g
Total protein
39g
Sodium
0mg
Cholesterol
0mg
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