Pineapple Guacamole
Ingredients
The guacamole
-
3
whole
ripe avocados, peeled and pitted
-
1
whole
jalapeno, stem and seeds removed, minced
-
1 ½
cups
diced fresh pineapple, plus extra for topping
-
½
cup
finely chopped red onion
-
1
Tbsp
fresh lime juice
-
¼
cup
fresh cilantro leaves, finely chopped
-
½
tsp
coarse sea salt
-
a dash
cumin
For serving
-
to taste
Garden of Eatin’ corn tortilla chips
Instructions
- 1. Mash the avocados, jalapeno, pineapple, onion, lime juice, cilantro, salt, and cumin together in a bowl until well mixed, adjusting the chunkiness to your preference.
- 2. Serve immediately, garnished with extra pineapple and cilantro, alongside corn tortilla chips. Alternatively, cover tightly with plastic wrap and refrigerate if not serving right away.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
3g
Sodium
300mg
Cholesterol
0mg
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