Recipe: Coconut Cookies

Ingredients

1. Line a large plate or baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine the shredded coconut, condensed milk, and powdered sugar, mixing until a sticky dough forms.
3. Form small balls of dough and place them on the lined plate or tray, pressing each ball into a cookie shape.
4. Refrigerate the cookies until they firm up.

Servings

20 servings

Calories

125

Total fat

10g

Total carbohydrates

12g

Total protein

Sodium

18mg

Cholesterol

0mg