Banana Chips
Ingredients
-
2-3
pieces
bananas
-
2
tablespoons
olive oil
-
1
tablespoon
lemon juice
Instructions
- Preheat the air fryer to 100C/200F.
- Slice the bananas into ΒΌ-inch thick slices and transfer them to a bowl.
- Drizzle with olive oil and mix well.
- Dip each banana slice in the lemon juice mixture, ensuring both sides are coated.
- Place the banana slices in a single layer in the air fryer basket.
- Air fry for 20 minutes, flip, and cook for a further 10-15 minutes.
- Let them dry out completely until crispy.
Nutrition Facts (estimated)
Servings
4 servings
Calories
95
Total fat
4g
Total carbohydrates
14g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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