Air Fryer Banana Chips with Cinnamon
Ingredients
The chips
-
2
bananas
bananas (not overly ripe)
-
2
teaspoons
olive oil or your favorite cooking oil
-
¼
teaspoon
ground cinnamon
-
1
tablespoon
brown sugar or coconut sugar
For cooking
-
as needed
spray
nonstick cooking spray
Instructions
- Spray the air fryer basket with nonstick cooking spray.
- Slice the bananas thinly, about ¼-inch thick, ensuring uniformity.
- In a mixing bowl, combine the banana slices with olive oil, cinnamon, and sugar, and toss gently.
- Transfer the banana slices to the air fryer basket in a single layer, possibly in batches.
- Set the air fryer to 350°F and cook for 10 minutes, then turn the chips and cook for an additional 7-10 minutes until crisp.
- Let the banana chips cool on a serving plate before serving.
Nutrition Facts (estimated)
Servings
4
Calories
82
Total fat
2.5g
Total carbohydrates
15.8g
Total protein
0.7g
Sodium
1.2mg
Cholesterol
0mg
You might also like