Tequila Strawberry Pineapple Popsicles
Ingredients
-
½
cup
coconut milk
-
2
cups
fresh strawberries
-
1 ½
cups
chopped fresh pineapple
-
2
tablespoons
agave or maple syrup
-
6
ounces
tequila
Instructions
- Blend strawberries with ¼ cup coconut milk, 1 tablespoon agave/maple syrup, and 3 ounces tequila until smooth, then transfer to a bowl.
- Rinse the blender and blend pineapple with the remaining ¼ cup coconut milk, 1 tablespoon agave/maple syrup, and 3 ounces tequila until smooth.
- Alternate pouring the strawberry and pineapple mixtures into popsicle molds until full.
- Freeze overnight and enjoy the next day.
Nutrition Facts (estimated)
Servings
8 popsicles
Calories
150
Total fat
6g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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