Pina Colada Popsicles
Ingredients
-
3
cups
chopped pineapple
-
2
cups
coconut milk
-
1
tablespoon
fresh lime juice
-
⅛
teaspoon
almond extract
-
2
ounces
rum
-
½
cup
shredded coconut
Instructions
- Blend all ingredients until smooth.
- Pour the mixture into popsicle molds.
- Freeze for at least 4-6 hours or overnight.
- Carefully remove each popsicle and enjoy.
Nutrition Facts (estimated)
Servings
10
Calories
59
Total fat
3g
Total carbohydrates
8g
Total protein
1g
Sodium
34mg
Cholesterol
0mg
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