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Zoodles

URL: https://realsimplegood.com/zoodles-how-to-cook-and-avoid-watery-soggy-zucchini-noodles/

Ingredients

The Zoodles

  • 1 medium zucchini, spiralized

The Cooking Oil

  • 1 tablespoon olive oil

Seasoning

  • to taste salt
  • to taste pepper

Instructions

  1. Heat a skillet over medium heat and add the oil.
  2. Once the pan is hot, add the zoodles and sprinkle with salt and pepper.
  3. Cook while stirring frequently for 1-2 minutes until warmed through.
  4. Avoid overcooking to prevent watery and mushy zoodles.

Nutrition Facts (estimated)

Servings
2
Calories
120
Total fat
7g
Total carbohydrates
8g
Total protein
3g
Sodium
200mg
Cholesterol
0mg

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