Crab Salad Stuffed Avocados
Ingredients
The salad
-
8
ounces
crabmeat
-
⅓
cup
crémé fraiche
-
¼
cup
celery, chopped fine
-
2
tablespoons
red onion, minced
-
2
tablespoons
red bell pepper, minced
-
1
tablespoon
fresh mint, chopped
-
1
tablespoon
fresh lemon juice
-
1
ounce
finely grated Swiss cheese
-
½
teaspoon
kosher salt
-
¼
teaspoon
fresh ground pepper
The avocados
-
3
whole
avocados
-
¼
cup
chopped pistachios
Instructions
- Drain the liquid from the crab meat until it's dry and flaky.
- In a medium bowl, mix the crab meat with crémé fraiche, celery, red onion, red bell pepper, mint, and lemon juice.
- Stir in the Swiss cheese and season with kosher salt and pepper.
- Split the avocados in half and remove the pit.
- Spoon ⅓ cup of the crab mixture into each avocado half.
- Sprinkle with chopped pistachios and additional mint if desired.
Nutrition Facts (estimated)
Servings
3
Calories
537
Total fat
42g
Total carbohydrates
23g
Total protein
23g
Sodium
1080mg
Cholesterol
54mg
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