California Spicy Crab Stuffed Avocado
Ingredients
The filling
-
2
tablespoons
light mayo
-
2
teaspoons
sriracha
-
1
teaspoon
chopped fresh chives
-
4
oz
lump crab meat
-
¼
cup
peeled and diced cucumber
The avocado
Toppings
-
½
teaspoon
furikake
-
2
teaspoons
gluten-free soy sauce
Instructions
- In a medium bowl, mix together mayo, sriracha, and chives.
- Add crab meat and cucumber to the bowl and gently toss to combine.
- Cut the avocado in half, remove the pit, and scoop out the flesh.
- Fill the avocado halves equally with the crab salad.
- Top with furikake and drizzle with soy sauce.
Nutrition Facts (estimated)
Servings
2
Calories
194
Total fat
13g
Total carbohydrates
7g
Total protein
12g
Sodium
746mg
Cholesterol
60mg
You might also like