Stuffed Avocados (Salmon Salad)
Ingredients
The avocados
The salmon salad
-
2
5-oz.
cans canned salmon
-
2
tablespoons
fresh green onions, minced
-
2
tablespoons
fresh dill, minced
-
2
tablespoons
fresh parsley, minced
-
1
tablespoon
minced garlic
-
2
tablespoons
lemon juice
-
2
tablespoons
olive oil
-
1
teaspoon
apple cider vinegar
-
⅛
teaspoon
salt
-
pinch
cayenne pepper
Instructions
- Slice open the avocados and remove the pits.
- Mix the remaining ingredients in a bowl.
- Fill each avocado half with a quarter of the salmon salad.
Nutrition Facts (estimated)
Servings
4
Calories
264
Total fat
19g
Total carbohydrates
9g
Total protein
18g
Sodium
0mg
Cholesterol
0mg
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