Protein Pancakes
Ingredients
-
⅓
cup
Simple Mills almond flour pancake mix
-
2.5
tablespoons
vanilla protein powder
-
⅛
teaspoon
baking soda
-
dash
cinnamon
-
1
teaspoon
NOW acacia fiber powder (optional)
-
⅓
cup
liquid egg whites
Instructions
- Whisk all ingredients until fully combined.
- Pour the batter into an 8-inch nonstick skillet over medium heat.
- Cook for 2 minutes, then flip and cook for another 2 minutes until golden brown.
Nutrition Facts (estimated)
Servings
1
Calories
255
Total fat
8g
Total carbohydrates
23g
Total protein
22g
Sodium
271mg
Cholesterol
0mg
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