Sauteed Mushrooms in Garlic Butter
Ingredients
The mushrooms
The seasoning
-
4
tablespoons
butter
-
2
teaspoons
minced garlic
-
to taste
salt
-
to taste
black pepper
-
2
tablespoons
chopped parsley
Instructions
- Melt the butter in a large pan over medium high heat.
- Add the mushrooms and season with salt and pepper.
- Cook for about 7 minutes until most of the liquid has evaporated and the mushrooms are caramelized.
- Stir in the garlic and cook for an additional minute, stirring constantly.
- Sprinkle with parsley and serve.
Nutrition Facts (estimated)
Servings
4
Calories
127
Total fat
11g
Total carbohydrates
4g
Total protein
3g
Sodium
105mg
Cholesterol
30mg
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