Crunchy Green Salad with Dilly Chickpeas and Avocado
Ingredients
The salad
-
3
cups
chopped lettuce
-
½
cucumber
peeled and sliced
-
handful
cherry tomatoes sliced
-
½
avocado
cut into chunks
-
sliced
shallot or red onion
-
feta cheese
-
fresh basil leaves
The chickpeas
-
1/2
cup
canned chickpeas
-
2
tablespoons
lemon-flavored olive oil or regular olive oil with zest and juice of ½ lemon
-
1
tablespoon
dried dill
-
½
clove
garlic pressed
-
⅛
teaspoon
kosher salt
-
⅛
teaspoon
freshly ground black pepper
Instructions
- Mix chickpeas with olive oil, dill, garlic, salt, and pepper in a small bowl and set aside.
- In a serving bowl, layer the lettuce, chickpeas, tomatoes, cucumber, avocado, shallot, and feta cheese.
- Drizzle with more olive oil, season with salt and pepper, and add torn basil leaves before serving.
Nutrition Facts (estimated)
Servings
1 salad
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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