Sweet Potato Salad with Bacon
Ingredients
The salad
-
4
slices
thick-cut bacon
-
3
large
sweet potatoes
-
1
cup
celery hearts
-
1
cup
green onions
The dressing
-
1
each
jalapeño
-
2
tablespoons
whole-grain mustard
-
2
cloves
garlic
-
3
tablespoons
rice vinegar
-
3
tablespoons
olive oil
-
¼
teaspoon
kosher salt
-
⅛
teaspoon
ground black pepper
Instructions
- Boil salted water and add sweet potatoes, cooking until fork tender.
- Drain and rinse the sweet potatoes with cold water, then set aside.
- Cook the bacon and crumble it into a large bowl.
- Add celery and green onions to the bowl with bacon.
- Whisk together the dressing ingredients in a separate bowl.
- Combine the sweet potatoes with the bacon mixture, drizzle with dressing, and toss gently to combine.
- Taste and adjust seasoning if necessary, then serve warm, chilled, or at room temperature.
Nutrition Facts (estimated)
Servings
6
Calories
222
Total fat
13g
Total carbohydrates
23g
Total protein
5g
Sodium
20mg
Cholesterol
7mg
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