Mind Blowing Chocolate Zucchini Cake
Ingredients
The cake
-
2
cups
almond flour
-
⅓
cup
cocoa powder
-
1
tsp
baking soda
-
¼
tsp
fine sea salt
-
½
cup
pure maple syrup
-
2
large
eggs
-
1 ½
tsp
vanilla extract
-
1 ½
cups
grated zucchini
-
½
cup
chocolate chips
Optional toppings
-
1
batch
healthy chocolate cream cheese frosting
-
1
serving
vanilla ice cream
Instructions
- Preheat the oven to 350°F and prepare an 8x8 inch baking dish.
- In a mixing bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
- Add in maple syrup, eggs, vanilla extract, and grated zucchini, then fold in chocolate chips.
- Pour the batter into the prepared baking dish and bake for 25 minutes.
- Allow the cake to cool on a wire rack, then frost if desired and refrigerate before serving.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
10g
Total carbohydrates
25g
Total protein
5g
Sodium
200mg
Cholesterol
50mg
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