Homemade Italian & Chorizo Sausage
Ingredients
Italian Sausage Ingredients
-
2
teaspoons
crushed fennel seeds
-
5
tablespoons
fresh oregano
-
5
tablespoons
fresh sage
-
1
tablespoon
salt
-
1½
teaspoons
cayenne pepper
-
1
tablespoon
paprika
-
1
tablespoon
black pepper
-
2
tablespoons
chopped garlic
-
4
tablespoons
red wine
Chorizo Sausage Ingredients
-
1
cup
cold white wine
-
8
teaspoons
paprika
-
4
teaspoons
salt
-
5
teaspoons
fresh garlic
-
4
teaspoons
cayenne pepper
-
2
teaspoons
ground cumin
-
2
teaspoons
dried oregano
-
1
teaspoon
black pepper
Instructions
- Combine all spices into the ground meat of your choice.
- Mix the meat and spices thoroughly by hand.
- Fry a few sausage patties for taste testing and adjust spices if needed.
- Attach casings to the sausage machine nozzle.
- Crank the machine to fill the casings with the sausage mixture.
Nutrition Facts (estimated)
Servings
10
Calories
300
Total fat
18g
Total carbohydrates
4g
Total protein
22g
Sodium
800mg
Cholesterol
70mg
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