Fresh Homemade Chorizo Sausage
Ingredients
The sausage
-
2
pounds
fresh pork sausage
-
¼
cup
vinegar
Chorizo Seasoning Blend
-
2
tablespoons
chili powder
-
1
tablespoon
ground cumin
-
1
teaspoon
granulated garlic
-
1
tablespoon
smoked paprika
-
1
tablespoon
sweet paprika
-
1
teaspoon
onion powder
-
¾
teaspoon
salt
-
1
teaspoon
ground coriander
-
½
teaspoon
dried oregano
-
½
teaspoon
dried thyme
-
½
teaspoon
cinnamon
-
½
teaspoon
white pepper
-
½
teaspoon
black pepper
-
½
teaspoon
chipotle chile powder
-
¼
teaspoon
ground clove
-
¼
teaspoon
cayenne pepper
-
¼
teaspoon
ground bay leaf or sage
Instructions
- Combine the fresh pork sausage and vinegar in a large bowl and mix well.
- In a separate bowl, mix all the dry seasoning ingredients together.
- Sprinkle the seasoning blend over the pork mixture and mix until well combined.
- Divide the mixture into four ½ pound servings or eight ¼ pound servings.
- Shape into patties, wrap them, and freeze any portions not used immediately.
Nutrition Facts (estimated)
Servings
2 pounds
Calories
494
Total fat
46g
Total carbohydrates
3g
Total protein
14g
Sodium
0mg
Cholesterol
0mg
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