Mexican Chorizo
Ingredients
Spices
-
3
tbsp
Paprika
-
2
tsp
Cumin
-
1 ¼
tbsp
Chili powder
-
1 ½
tsp
Dried oregano
-
1 ½
tsp
Dried coriander
-
1
tsp
Sea salt
-
¼
tsp
Cinnamon
Meat and Vegetables
-
1 ½
lb
Ground pork
-
1
tbsp
Olive oil
-
1
small
Onion (sliced thinly)
-
3
cloves
Garlic (minced)
Other
Instructions
- Mix all dry spices in a small bowl.
- Combine the ground pork with the spice mixture in a large bowl, mixing gently.
- Heat olive oil in a skillet over medium heat and sauté garlic and onions until translucent.
- Add the spiced pork to the skillet and cook, breaking it apart until fully cooked.
- Stir in the vinegar and adjust salt to taste.
Nutrition Facts (estimated)
Servings
5
Calories
413
Total fat
32.6g
Total carbohydrates
6.1g
Total protein
24.3g
Sodium
0mg
Cholesterol
0mg
You might also like