Easy Vegan Chorizo
Ingredients
The base
-
1
cup
walnuts, soaked overnight
-
1 ½
cups
cooked chickpeas
-
¾
cup
sun dried tomatoes
The spices and seasoning
-
4-5
teaspoons
cumin
-
4-5
teaspoons
smoked paprika
-
2-3
teaspoons
onion powder
-
2-3
teaspoons
apple cider vinegar
-
1 ¼
teaspoons
oregano
-
1
teaspoon
garlic powder
-
¾
teaspoon
ground black pepper
-
½ - 1
teaspoon
sea salt
-
½
teaspoon
chipotle seasoning
Instructions
- Pulse all ingredients in a food processor until crumbly.
- If desired, sauté in a pan with a drizzle of oil to warm and crisp the edges.
- Serve in tacos, burritos, or as desired.
Nutrition Facts (estimated)
Servings
8
Calories
137
Total fat
8g
Total carbohydrates
13g
Total protein
5g
Sodium
309mg
Cholesterol
0mg
You might also like