Keto Chocolate Mousse
Ingredients
-
2
cups
heavy cream
-
1
cup
sugar-free chocolate
-
½
teaspoon
vanilla extract
Instructions
- Heat half of the heavy cream in a small saucepan until it simmers, then remove from heat.
- Pour the warm cream over chopped chocolate in a mixing bowl, add vanilla, and let it melt for a minute before whisking until smooth.
- Whisk in the remaining cream, cover, and refrigerate for at least 2 hours.
- Use an electric mixer to whip the mixture until stiff peaks form, then distribute into serving dishes.
Nutrition Facts (estimated)
Servings
8
Calories
206
Total fat
22g
Total carbohydrates
2g
Total protein
1g
Sodium
23mg
Cholesterol
0mg
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