Keto Chocolate Mousse
Ingredients
The mousse
-
½
cup
Sugar-free dark chocolate chips
-
½
cup
Heavy cream
-
¼
cup
Besti Powdered Monk Fruit Allulose Blend
-
½
cup
Mascarpone cheese
Optional topping
Instructions
- Melt the chocolate chips using a double boiler or microwave, then cool until lukewarm.
- In a large bowl, whip the heavy cream until soft peaks form, then gently mix in the powdered sweetener.
- Stir the melted chocolate into the mascarpone until smooth.
- Fold the chocolate mixture into the whipped cream until just combined, adjusting sweetness if necessary.
- Serve the mousse in small jars, optionally topped with whipped cream and extra chocolate chips.
Nutrition Facts (estimated)
Servings
4
Calories
318
Total fat
31.5g
Total carbohydrates
3.4g
Total protein
2.8g
Sodium
20mg
Cholesterol
20mg
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