Easy Sugar Free Chocolate Mousse
Ingredients
-
½
cup
heavy whipping cream
-
84
grams
chocolate chips
-
1
cup
heavy whipping cream at room temperature
-
1
teaspoon
vanilla extract
-
¼
cup
powdered sweetener
Instructions
- Melt ½ cup heavy cream and chocolate chips in a microwave-safe bowl for 60-90 seconds, stirring until fully melted.
- Allow the melted chocolate to cool for 10 minutes.
- Add 1 cup heavy cream, vanilla, and powdered sweetener to the cooled chocolate.
- Use a hand mixer or standing mixer to beat the mixture on medium for 1-3 minutes until stiff peaks form.
- Serve the mousse.
Nutrition Facts (estimated)
Servings
5
Calories
320
Total fat
32g
Total carbohydrates
2g
Total protein
1g
Sodium
mg
Cholesterol
mg
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