Baked Pumpkin Oatmeal Breakfast Muffins
Ingredients
-
3
cups
rolled oats
-
1
teaspoon
baking powder
-
1½
teaspoons
pumpkin pie spice
-
½
teaspoon
kosher salt
-
½
cup
pumpkin puree
-
¼
cup
maple syrup
-
2
large
eggs
-
1¼
cups
milk
-
¼
cup
raisins
-
¼
cup
pecans, chopped
Instructions
- Preheat the oven to 350°F and grease a 12-cup muffin tray.
- In a large bowl, combine rolled oats, baking powder, pumpkin pie spice, and kosher salt.
- In a medium bowl, whisk together pumpkin puree, maple syrup, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the raisins and chopped pecans, then let the mixture sit for 5 minutes.
- Evenly divide the mixture among the muffin cups and bake for 20-25 minutes until golden brown.
Nutrition Facts (estimated)
Servings
12
Calories
138
Total fat
4g
Total carbohydrates
23g
Total protein
4g
Sodium
111mg
Cholesterol
3mg
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