Tandoori Butter Sweet Potato Fries
Ingredients
The fries
-
3
medium
sweet potatoes, cut into ¼ wide strips
-
3
tablespoons
olive oil
-
3
tablespoons
butter
-
½
cup
grated parmesan cheese
-
2
cloves
garlic, finely grated
-
1
teaspoon
brown sugar
-
2
teaspoons
ground cumin
-
2
teaspoons
smoked paprika
-
½
teaspoon
ground ginger
-
½
teaspoon
cinnamon
-
½
teaspoon
saffron (optional)
-
¼-½
teaspoon
cayenne pepper
-
½
teaspoon
salt
-
½
teaspoon
pepper
-
to taste
chopped fresh cilantro
-
to taste
flaky sea salt
Creamy Baked Harissa Feta
-
8
ounces
crumbled feta cheese
-
4
ounces
cream cheese, softened
-
2
tablespoons
Greek yogurt
-
1-2
tablespoons
harissa
-
4
ounces
brie, rinds removed and sliced
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the cut sweet potatoes with olive oil and melted butter.
- Add parmesan cheese, garlic, brown sugar, cumin, smoked paprika, ginger, cinnamon, saffron (if using), cayenne, salt, and pepper, then toss to coat evenly.
- Spread the fries on two baking sheets in a single layer and bake for 15-20 minutes.
- Flip the fries and bake for another 15-20 minutes at 400°F until crispy.
- While the fries are baking, prepare the dip by blending feta, cream cheese, and Greek yogurt in a food processor until smooth.
- Add harissa to the cheese mixture and blend until mixed well.
- Transfer the dip to an oven-safe dish and place sliced brie on top.
- Bake the dip at 400°F for 15-20 minutes until hot throughout.
- Remove fries from the oven, sprinkle with cilantro and flaky sea salt, and serve warm with the cheese dip.
Nutrition Facts (estimated)
Servings
6
Calories
391
Total fat
25g
Total carbohydrates
30g
Total protein
10g
Sodium
600mg
Cholesterol
40mg
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