No-Bake Pumpkin Spice Chocolate Chip Brownie Bites
Ingredients
-
1½
cups
blanched almond flour
-
¼
cup
cacao powder
-
¼
cup
pure maple syrup
-
⅓
cup
dairy free chocolate chips
-
3
Tbsp
pumpkin purée
-
2
tsp
pumpkin pie spice
-
1½
tsp
pure vanilla extract
-
2
pinches
sea salt
Instructions
- Mix all ingredients together in a large bowl.
- Shape into 1-inch balls using your hands.
- Eat right away or refrigerate for about 30 minutes for a firmer texture.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Facts (estimated)
Servings
20 brownie bites
Calories
100
Total fat
6g
Total carbohydrates
10g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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