Healthy Pumpkin Brownies
Ingredients
-
¾
cup
almond butter
-
¾
cup
canned pumpkin puree
-
2
units
eggs
-
½
cup
maple syrup or honey
-
1
tsp
vanilla
-
½
cup
cocoa powder
-
½
tsp
baking soda
-
pinch
salt
-
½
cup
chocolate chips
Instructions
- 1. Preheat the oven to 350°F and prepare an 8x8 baking dish with grease or parchment paper.
- 2. In a large bowl, mix together almond butter and pumpkin until combined.
- 3. Whisk in the eggs, then add the maple syrup and vanilla, stirring until creamy.
- 4. Add cocoa powder, baking soda, and salt, and stir until combined.
- 5. Fold in the chocolate chips.
- 6. Pour the mixture into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
- 7. Let cool before serving.
Nutrition Facts (estimated)
Servings
12 brownies
Calories
150
Total fat
7g
Total carbohydrates
18g
Total protein
4g
Sodium
100mg
Cholesterol
70mg
You might also like