Chocolate Chip Cookie Dough Sandwich Cookies
Ingredients
The cookies
-
¾
cup
unsalted butter
-
⅔
cup
granulated sugar
-
⅔
cup
light brown sugar
-
2
units
eggs
-
2
teaspoons
vanilla extract
-
2
cups
all-purpose flour
-
½
teaspoon
baking soda
-
1
teaspoon
salt
-
1½
cups
mini semisweet chocolate chips
The cookie dough filling
-
½
cup
unsalted butter
-
½
cup
light brown sugar
-
¼
cup
all-purpose flour
-
½
cup
powdered sugar
-
¼
teaspoon
salt
-
¼
cup
heavy cream
-
1
teaspoon
vanilla extract
-
½
cup
mini semisweet chocolate chips
Instructions
- 1. Beat together butter and sugars until smooth, then mix in eggs and vanilla.
- 2. Combine flour, baking soda, and salt, then mix into the wet ingredients and stir in chocolate chips.
- 3. Chill the dough for at least 1 hour.
- 4. Preheat the oven and roll the dough into balls, flattening them slightly before baking.
- 5. Bake cookies until edges are golden, then cool on a wire rack.
- 6. For the filling, beat butter and brown sugar until fluffy, then mix in remaining ingredients.
- 7. Assemble the sandwiches by placing filling between two cookies.
Nutrition Facts (estimated)
Servings
20 - 24 sandwiches
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
3g
Sodium
150mg
Cholesterol
30mg
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