Fried Sweet Potatoes
Ingredients
The potatoes
The seasoning
-
1
teaspoon
olive oil or avocado oil
-
½-1
teaspoon
cinnamon
-
½
teaspoon
garlic powder
-
½
teaspoon
smoked paprika
-
to taste
salt
Instructions
- Heat a skillet on medium-high heat and add the olive oil, sweet potatoes, and spices.
- Sauté for 3-4 minutes.
- Reduce heat to medium-low, cover the skillet, and simmer for 10-15 minutes until the potatoes soften.
- Remove the lid and flip the potatoes, cooking for an additional 5-10 minutes uncovered until fully soft.
- Cool before serving.
Nutrition Facts (estimated)
Servings
5
Calories
222
Total fat
10g
Total carbohydrates
27g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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