Crispy Roasted Sweet Potatoes
Ingredients
The sweet potatoes
The seasoning and oil
-
1
tablespoon
olive oil
-
½
teaspoon
smoked paprika
-
½
teaspoon
chipotle chili powder
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
kosher salt
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper if desired.
- Optionally peel the skins from the sweet potatoes.
- Dice the sweet potatoes into one-inch cubes.
- In a large bowl, toss the diced sweet potato with oil, seasonings, and salt.
- Spread the sweet potato on the baking sheet, ensuring not to overcrowd.
- Bake for 25-30 minutes, stirring halfway through, until tender inside and crispy outside.
Nutrition Facts (estimated)
Servings
4 servings
Calories
180
Total fat
4g
Total carbohydrates
35g
Total protein
3g
Sodium
389mg
Cholesterol
0mg
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