Roasted Sweet Potatoes
Ingredients
The sweet potatoes
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
Instructions
- Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
- Chop the sweet potatoes into cubes, keeping them similar in size for even cooking.
- Toss the cubed sweet potatoes with olive oil, salt, and pepper.
- Spread the seasoned sweet potatoes evenly onto the baking sheets, ensuring they have space between them.
- Roast in the oven for about 25 minutes, or until the edges are browned.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
180
Total fat
7g
Total carbohydrates
30g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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