Roasted Sweet Potatoes
Ingredients
The sweet potatoes
The seasoning
-
1
tbsp
extra virgin olive oil
-
1
tsp
garlic powder
-
½
tsp
sea salt
-
¼
tsp
black pepper
Instructions
- 1. Preheat the oven to 425°F.
- 2. Cut the sweet potatoes into hearty bite-sized chunks.
- 3. Place the sweet potatoes on a rimmed baking sheet and toss with olive oil, garlic powder, sea salt, and black pepper.
- 4. Bake for 12-15 minutes, then flip the potatoes and cook for an additional 5 minutes until golden brown and tender.
- 5. Serve and enjoy.
Nutrition Facts (estimated)
Servings
4 servings
Calories
180
Total fat
4g
Total carbohydrates
35g
Total protein
3g
Sodium
385mg
Cholesterol
0mg
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