Perfect Roasted Sweet Potatoes
Ingredients
The sweet potatoes
The seasoning
-
2
tablespoons
extra-virgin olive oil
-
1
teaspoon
chili powder or freshly ground black pepper (optional)
-
¼
teaspoon
fine sea salt
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Scrub the sweet potatoes clean and pat dry, or peel them if preferred.
- Cut the sweet potatoes into 1-inch thick rounds, then into 1-inch cubes.
- Place the sweet potatoes on the baking sheet, drizzle with olive oil, and add seasonings.
- Toss the sweet potatoes to coat evenly and arrange in a single layer.
- Bake for 30 to 40 minutes, tossing halfway, until tender and caramelized.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
4g
Sodium
150mg
Cholesterol
0mg
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