Roasted Sweet Potatoes
Ingredients
The sweet potatoes
The seasoning
-
2
tablespoons
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 425°F.
- Place sweet potato cubes on a large rimmed baking sheet and drizzle with olive oil.
- Mix the cubes until well-coated and spread them out in a single layer on the baking sheet.
- Sprinkle generously with salt and pepper.
- Bake for 20 to 30 minutes, shaking the tray every 10 minutes, until the sweet potatoes reach your desired level of doneness.
- Add more salt and pepper to taste, serve, and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
210
Total fat
7g
Total carbohydrates
36g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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