Seafood Salad
Ingredients
The seafood
-
½
pound
shrimp, deveined and shells removed
-
½
pound
imitation crab meat, chopped into bite-sized pieces
The dressing and vegetables
-
½
cup
mayonnaise
-
½
cup
celery, chopped
-
1
tablespoon
fresh dill, chopped
-
½
teaspoon
Old Bay Seasoning
Instructions
- 1. Boil the shrimp in a pot of water for 1-2 minutes until they are opaque.
- 2. Drain the shrimp and pat them dry.
- 3. In a large bowl, combine all ingredients and toss together.
- 4. Cover the bowl and let the salad chill in the refrigerator for at least one hour before serving.
Nutrition Facts (estimated)
Servings
4
Calories
306
Total fat
22g
Total carbohydrates
11g
Total protein
15g
Sodium
947mg
Cholesterol
161mg
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