Easy Seafood Crab Salad
Ingredients
The salad
-
½
pound
raw shrimp
-
½
pound
jumbo lump crab
-
1
stalk
finely chopped celery
-
2
tablespoons
finely chopped red onions
-
½
cup
mayo
-
1
tablespoon
fresh lemon juice
-
1
tablespoon
fresh chopped dill
-
1
teaspoon
Old Bay Seasoning
-
to taste
salt and pepper
The cooking oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook until bright pink, about 3-4 minutes, flipping halfway.
- Stir in crab and ½ teaspoon of Old Bay Seasoning, then remove from heat.
- In a large mixing bowl, combine shrimp, crab, mayo, lemon juice, celery, onions, remaining Old Bay seasoning, salt, and pepper.
- Mix well and serve chilled or at room temperature.
Nutrition Facts (estimated)
Servings
4
Calories
297
Total fat
26g
Total carbohydrates
1g
Total protein
16g
Sodium
mg
Cholesterol
mg
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